Belly Full · by Amy Flanigan
{4th of July} Caramel Corn
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 2%
CARBS 15G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy caramel corn tossed with baking soda for a lighter texture and decorated in patriotic red, white, and blue colors. A festive homemade snack perfect for holiday parties and celebrations.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 17 cups stovetop popcorn
- 3/4 cup unsalted butter
- 1 1/2 cups light brown sugar
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- red and royal blue food coloring ((see note))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 2%
CARBS 15G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 43mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.