
Broma Bakery · by Sarah | Broma Bakery★ 5.0
4th of July Angel Food Cake
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 27G97% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 11G86% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive angel food cake layered with fresh berries and whipped cream. Light and celebratory, it's an ideal patriotic dessert for summer gatherings.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Baker’s Corner Angel Food Cake Mix
- ⅓ cup strawberries
- ⅓ cup blueberries
- ⅓ cup raspberries
- 1 pint Friendly Farms Heavy Whipping Cream
- ¼ cup Baker’s Corner Powdered Sugar
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 27G97% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 11G86% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 245mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 50mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
