The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (16)
45 Minute Vegetable Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 38G65% OF CAL
7G FIBER0G ADDED11G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with carrots, potatoes, green beans, corn, and herbs. Ready in 40 minutes, this comforting classic is family-friendly and cozy.
mainamericansoup🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium white onion (peeled and diced, about 1 cup)
- 3 medium celery ribs (trimmed and diced, about 1 cup)
- 4 medium carrots (peeled and diced, about 1 cup)
- 1 tablespoon minced garlic (about 3 cloves)
- 3 medium russet potatoes (peeled and cut into 1/2-inch cubes, about 2 cups)
- 1 cup fresh green beans (trimmed and cut into 1-inch pieces, fresh or frozen)
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 (14.5 ounce cans) diced tomatoes
- 6 cups vegetable broth
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 38G65% OF CAL
7G FIBER0G ADDED11G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1101mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.