Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (3)
45 Minute Roast Chicken with Rosemary and Garlic
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole roast chicken rubbed with garlic, rosemary, and butter, roasted until the skin is crispy and the meat is succulent. A classic comfort food.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.3 kg chicken ((the best you can afford))
- 2 garlic cloves
- 2 tablespoon rosemary leaves
- 50 g soft butter
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 528mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.