Crazy for Crust · by Dorothy Kern★ 4.9 (14)
45 Minute Dinner Rolls
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
3G FIBER2G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick dinner rolls that go from mixer to table in under 45 minutes. Soft, buttery, and perfect as a side to any meal.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (237ml) warm water ((between 100-110°F, approx 30 seconds in the microwave))
- ⅓ cup (79ml) olive oil
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (17g) active dry yeast
- ½ teaspoon salt
- 3 cups (372g) all-purpose flour
- 1 tablespoon (14g) unsalted butter (, melted)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
3G FIBER2G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 98mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.