
RecipeTin Eats · by Nagi★ 4.9 (68)
45 Cal Creamy HEALTHY Soup!
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 32%
CARBS 22G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup made luxurious with puréed zucchini instead of cream, topped with chicken and vegetables. Low-calorie but satisfying, indulgent without the guilt.
mainsoupchicken🥄 saucepan🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 5- 700g/ 1.2 lb zucchinis ((4 largish), peeled and cut into 1.5cm / 3/5" slices)
- 1/2 large onion (, roughly chopped (brown, white, yellow))
- 2 garlic cloves (, whole)
- 2 cups (500 ml) chicken broth (or veg broth)
- 2 cups (500 ml) water
- 1/2 tsp each garlic and onion powder ((or 1 tsp of one of them))
- 1/4 tsp black pepper
- 1 cup (250 ml) 0% fat milk (or other milk of choice)
- 1 tbsp (15g) butter or olive oil
- 2 garlic cloves (, minced)
- 1/2 large onion (, finely chopped)
- 1.5 cups carrot (, peeled and finely diced)
- 1.5 cups celery (, finely chopped)
- 1 small red capsicum/bell pepper (, finely chopped)
- 1.5 cups cooked chicken breast (, diced)
- 3/4 cup frozen peas
- Fresh thyme ((high recommended, or sub chives))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 32%
CARBS 22G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 714mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
