Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
40+ Mushroom Recipes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 8G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms with shallots, garlic, thyme, and white wine. Earthy, savory side dish with tender mushrooms and aromatic herbs.
sideamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces mushrooms- cremini, button, shiitake, portobellos, chanterelles, morels, porcini, oyster
- 1 tablespoon butter or ghee
- 1 tablespoons olive oil
- salt and pepper to taste
- 1 shallot, finely diced
- 2 garlic cloves, rough chopped
- 1 tablespoon fresh thyme, sage, or rosemary
- optional: splash white wine, red wine, marsala wine, sherry wine, ruby port, etc.
- optional additions: truffle oil, soy sauce, fresh flat-leaf parsley.
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 8G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 34mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.