40 Garlic Chicken with an Asian Twist
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese dish with an Asian twist: forty cloves of garlic infused with ginger, cilantro, and Asian seasonings to create a deeply aromatic, mellow garlic sauce. Served with rice or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons oil
- 4 lbs chicken pieces ((bone-in, skin-on chicken breasts, thighs, or legs))
- salt and pepper ((to taste))
- 40 cloves garlic ((peeled))
- 3 slices ginger
- 1 tablespoon soy sauce
- 1/4 cup shaoxing wine ((60 ml))
- 1/4 cup dry vermouth ((60 ml))
- 2/3 cup chicken stock ((160 ml))
- small handful of cilantro
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 490mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.