40 Cloves of Garlic Roasted Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with 40 cloves of garlic, onions, celery, and carrot in white wine and butter. The garlic becomes soft and sweet, infusing the chicken with a mellow garlic flavor that's refined and aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pound whole chicken*
- 1 teaspoon kosher salt (, divided)
- 1 teaspoon freshly ground black pepper (, divided)
- 3 heads garlic ((or 40 cloves peeled))
- 1/2 onion (, quartered)
- 1/2 rib celery (,cut into 3-inch pieces )
- 1/2 carrot (, cut into 3-inch pieces)
- 1/2 cup white wine or sherry
- 4 tablespoons butter (, softened at room temperature )
- 1 teaspoon dried tarragon
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1708mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.