Cooked & Loved · by Irena Macri★ 5.0 (1)
40 Cloves Garlic Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 73%
CARBS 10G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 38G62% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braise with forty cloves of garlic that mellow to a sweet, savory perfection. This elegant French-inspired dish is luxurious yet simple to prepare.
mainfrenchchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 skin-on (boneless chicken thighs, about 1.7 lb or 800 grams)
- Salt (about ⅔ teaspoon)
- 1 ½ tablespoons olive oil
- 2 tablespoons butter (use salted or add extra salt if using unsalted)
- 6 thyme sprigs (or ½ teaspoon dried thyme)
- 40 garlic cloves (peeled, whole)
- ½ cup chicken broth (4 fl.oz or 125 ml)
- ½ cup dry white wine (4 fl.oz or 125 ml)
- A pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 73%
CARBS 10G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 38G62% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 683mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.