Tastes Better From Scratch · by Lauren Allen★ 5.0 (65)
40 Clove Garlic Chicken
NUTRITION · PER SERVING70M COOK
CAL 56%·PRO 100%
CARBS 67G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 60G48% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in white wine with 40 cloves of garlic, herbs, and broth. A French classic that's aromatic and deeply flavorful.
mainfrenchchicken🍳 skillet🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons butter (, divided)
- 1 Tablespoon vegetable oil
- 6 or 8 chicken thighs*
- salt and pepper
- 3 heads garlic
- 6 sprigs fresh thyme (, or 1/2 tsp, dried)
- 1 bay leaf
- 1/2 cup white wine*
- 2 cups chicken stock
- 3 1/2 teaspoons cornstarch
- 1 Crusty bread baguette, for serving
At a glance
PER SERVING · TIME 70M
CAL 56%·PRO 100%
CARBS 67G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 60G48% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1323mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 65mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.