Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
40 Best Spring Recipes (Fresh, Healthy and Easy!)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 50%
CARBS 92G84% OF CAL
37G FIBER0G ADDED40G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of 40 spring recipes using fresh seasonal vegetables like asparagus, peas, and carrots. Includes salads, soups, and desserts that highlight spring's best produce.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- asparagus
- artichokes
- strawberries
- spring peas
- spring onions
- baby spinach
- tender herbs
- carrots
- beets
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 50%
CARBS 92G84% OF CAL
37G FIBER0G ADDED40G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 644mg
- Total sugar
- 40g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3000mg
- Calcium
- 288mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.