40 Best Pasta Recipes: Broccoli Pasta
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

40 Best Pasta Recipes: Broccoli Pasta

NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 37%
CARBS 73G52% OF CAL
10G FIBER0G ADDED0G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, veggie-loaded fettuccine with spring vegetables like leeks, asparagus, and peas in a cream sauce with lemon and fresh herbs. Ready in 25 minutes.

mainitalianpastaveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10-12 ounces pasta- tagliatelle, fettuccine, pappardelle
  • 2 tablespoons olive oil
  • 1 leek, thinly sliced (or sub 2 shallots or one onion)
  • 1 bunch asparagus, wooden ends removed, cut into 1-inch slices (about 2-3 cups)
  • 1 1/2 cups snap peas, sliced
  • 4 cloves garlic, minced
  • 1 ½ cup peas, or sub edamame.
  • salt, pepper and chili flakes to taste
  • zest from one lemon
  • ¼- ½ cup fresh Italian parsley, chopped
  • Optional – 1-2 tablespoons mint, tarragon or basil
  • ½ cup grated pecorino, more for sprinkling- or sub parmesan or vegan parmesan
  • ½ cup heavy cream, more as needed, or sub plant-based cream, crème fraîche, or even a little yogurt.
PREP
5M
SODIUM
444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.