Belly Full · by Amy Flanigan
4-Layer Christmas Cake
NUTRITION · PER SERVING230M COOK
CAL 36%·PRO 12%
CARBS 89G49% OF CAL
4G FIBER68G ADDED2G INTRINSIC14G OTHER70G TOTAL SUGAR
FAT 39G49% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layer cake with red and green dyed vanilla layers, buttercream frosting, and shredded coconut decoration. Perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 & 3/4 cups all-purpose flour (, spooned and leveled)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 & 1/4 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- red and green food coloring gel
- 2 cups unsalted butter (, softened to room temperature)
- 2 tablespoons vanilla extract
- 8 cups powdered sugar
- 4-8 tablespoons heavy whipping cream (, room temperature)
- 7 ounces unsweetened shredded coconut (, divided into thirds)
- red and green food coloring
At a glance
PER SERVING · TIME 230M
CAL 36%·PRO 12%
CARBS 89G49% OF CAL
4G FIBER68G ADDED2G INTRINSIC14G OTHER70G TOTAL SUGAR
FAT 39G49% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 70g
- Added sugar
- 68g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.