Rasa Malaysia · by Rasa Malaysia★ 4.5 (2)
4 Ingredients Greek Yogurt Cake
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 19%
CARBS 12G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy gluten-free cake made with just Greek yogurt, eggs, sugar, and cornstarch. Light, creamy, and ready in about an hour with minimal ingredients.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups plain Greek yogurt
- 4 eggs
- 1 tablespoon sugar
- 4 tablespoons cornstarch
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 19%
CARBS 12G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 169mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.