Wandercooks · by Wandercooks★ 5.0 (1)
4 Ingredient Yakitori Sauce
NUTRITION · PER SERVING2M COOK
CAL 10%·PRO 5%
CARBS 36G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic Japanese glaze made from soy sauce, mirin, sugar, and sake. Used traditionally for yakitori chicken skewers but versatile for other Japanese dishes.
condimentjapanesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp sake (sub cooking wine)
At a glance
PER SERVING · TIME 2M
CAL 10%·PRO 5%
CARBS 36G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1998mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.