
The Recipe Critic · by Alyssa Rivers
4 Ingredient Sugar Cookies
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 4%
CARBS 19G40% OF CAL
2G FIBER9G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookies made with four simple ingredients: butter, sugar, flour, and vanilla. They're quick to mix and bake, perfect for any occasion when you want a simple homemade treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup softened salted butter
- ¾ cups granulated sugar (plus more for rolling, optional)
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 4%
CARBS 19G40% OF CAL
2G FIBER9G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 91mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 8mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
