Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
4-Ingredient Salted Caramel Chocolate Cups (Vegan, Gluten Free, No Bake)
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 0%
CARBS 14G60% OF CAL
7G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cups with a salted caramel filling, made from just four ingredients. A quick no-bake candy treat perfect for the holidays.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- 6 tablespoons vegan caramel sauce (homemade or store-bought)
- ¼ teaspoon large sea salt granules (or more if desired)
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 0%
CARBS 14G60% OF CAL
7G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 69mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.