Spend with Pennies · by Holly Nilsson★ 5.0 (41)
4 Ingredient Salsa Chicken
NUTRITION · PER SERVING36M COOK
CAL 17%·PRO 87%
CARBS 13G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super simple baked chicken breast with salsa and cheddar cheese seasoned with taco spices. Easy weeknight meal ready in about 35 minutes.
mainamericanchicken🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (5-6 ounces each)
- 2 tablespoons taco seasoning
- 2 cups salsa (any kind)
- 1 cup shredded cheddar cheese (or Monterey jack)
At a glance
PER SERVING · TIME 36M
CAL 17%·PRO 87%
CARBS 13G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 1519mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.