4-Ingredient Roasted Red Pepper Dressing (No-Peel!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted red pepper dressing made with just four ingredients: charred peppers, vinegar, oil, and salt. Sweet and smoky with a tangy finish, this vegan dressing brightens summer salads without requiring peeled peppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 red bell peppers (about a pound)
- 3/4 teaspoon Diamond Crystal kosher salt (or half as much if using Morton or fine sea salt)
- 1/4 cup white balsamic vinegar
- 1/2 to 3/4 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1080mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 14mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.