Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)
4-Ingredient Roasted Poblano Cream Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 4G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G40% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted poblano sauce made with just four ingredients. Versatile for tacos, enchiladas, or as a dip.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound poblano peppers
- 4 cloves garlic
- ¼ cup Mexican crema or sour cream
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 4G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G40% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 326mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 16mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.