365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
4 Ingredient Roast with Mashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 100%
CARBS 32G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast with creamy mashed potatoes and brown gravy cooked together in a slow cooker or pressure cooker. A comforting, easy dinner in one pot.
mainamericanroastbeef♒ steamer🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound rump roast or chuck roast
- 3 Tbsp dry ranch dressing mix
- 2 cups beef broth
- 1 (.87 oz) brown gravy packet
- 2 pounds Russet potatoes, peeled and cut into cubes
- Salt and pepper
- ¼ – ½ cup milk or cream
- ¼ cup butter
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 100%
CARBS 32G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 796mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.