Chef Savvy · by Kelley Simmons★ 5.0 (1)
4 Ingredient Ricotta Cheese
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 35%
CARBS 26G15% OF CAL
0G FIBER0G ADDED27G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 57G76% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, homemade ricotta made with just milk, cream, salt, and vinegar. Light and creamy with a mild tang, it elevates both savory pasta dishes and sweet desserts.
componentitalian🍲 stockpotgluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups whole milk
- 1 cuop heavy cream
- 1/2 tsp salt
- 3 tbsp white vinegar
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 35%
CARBS 26G15% OF CAL
0G FIBER0G ADDED27G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 57G76% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 781mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 638mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.