Vanilla and Bean · by Traci York★ 4.9 (11)
4 Ingredient Rhubarb Freezer Jam (No Pectin)
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 0%
CARBS 11G81% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch freezer jam made with rhubarb, orange, sugar, and vanilla. No pectin or canning required; just cook down and freeze in jars for a bright, tangy spread.
condimentamerican🌡️ thermometer🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 lb 10 oz (750g) Rhubarb (stalks)
- 1 Tbs Orange Zest (from about 1 large orange)
- 1/3 C (70g) Orange Juice (fresh squeezed, from about 1 large orange)
- 1 3/4 C (400g) Organic Cane Sugar
- 1/2 Vanilla Bean (optional but recommended)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 0%
CARBS 11G81% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 20mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.