4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce
View original ↗
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce

NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 16%
CARBS 50G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
9G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pumpkin gnocchi with a savory garlic and sage butter sauce, ready in under an hour. A fun fall dinner that's vegan-friendly and suitable for family cooking projects.

mainitalianpastaveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups all-purpose flour * (see notes)
  • 1 large russet (baking) potato, peeled and cut into large chunks
  • 1 cup pumpkin puree
  • 1 teaspoon salt
  • Optional: 1/8 teaspoon ground nutmeg
  • 4 tablespoons vegan butter
  • 20 fresh sage leaves, finely chopped
  • 4 cloves garlic, finely minced
  • Black pepper
  • Vegan Parmesan
PREP
20M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.