
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 16%
CARBS 50G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin gnocchi with a savory garlic and sage butter sauce, ready in under an hour. A fun fall dinner that's vegan-friendly and suitable for family cooking projects.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour * (see notes)
- 1 large russet (baking) potato, peeled and cut into large chunks
- 1 cup pumpkin puree
- 1 teaspoon salt
- Optional: 1/8 teaspoon ground nutmeg
- 4 tablespoons vegan butter
- 20 fresh sage leaves, finely chopped
- 4 cloves garlic, finely minced
- Black pepper
- Vegan Parmesan
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 16%
CARBS 50G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 701mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
