Food Faith Fitness · by Dale Ann Edmiston★ 4.8 (6)
4 Ingredient Potato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 19%
CARBS 48G40% OF CAL
7G FIBER0G ADDED5G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 31G56% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy potato soup made with just four ingredients: butter, onion, potato, and heavy cream. Cozy comfort food ready in 35 minutes.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (divided)
- 1 onion (diced)
- 3 pounds russet potatoes (peeled and cut into 1-inch pieces)
- 1 1/2 cups heavy cream or whole milk
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 19%
CARBS 48G40% OF CAL
7G FIBER0G ADDED5G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 31G56% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 52mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.