The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
4-Ingredient Pork Loin Roast
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 85%
CARBS 32G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pork tenderloin roast with apples, garlic, and rosemary, finished with barbecue sauce. Tender and juicy with minimal prep.
mainsouthernroastpork🌡️ thermometer🍳 skillet🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 lb. boneless pork loin
- 5 cups apple cider
- 3 cloves minced garlic
- 5 sprigs fresh rosemary (plus additional for garnish)
- Salt and pepper (to taste)
- For serving: barbecue sauce
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 85%
CARBS 32G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 524mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.