4-Ingredient Pineapple Lime Chelada (I made us a drink!).
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer cocktail blending limeade, pineapple, beer, and tequila with a chili powder rim. Tropical, tangy, and slightly spicy. A festive drink perfect for warm weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ounces limeade
- 1/2 cup fresh pineapple (cubed + wedges for serving)
- 6 ounces Mexican beer (I used Corona)
- 1/2-1 ounce gold tequila (optional)
- half a pineapple cut into wedges
- 1 lime (sliced)
- tequila (for soaking)
- salt + chili powder (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 88mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.