Sweet Simple Vegan · by Sweet Simple Vegan
4-Ingredient Pesto Pinwheels Recipe
NUTRITION · PER SERVING19M COOK
CAL 4%·PRO 3%
CARBS 7G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pesto pinwheels made with crescent roll dough, pesto, and mozzarella. Baked until golden and served as a party appetizer in under 20 minutes.
starteritalian🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can crescent roll dough
- 6 tablespoons vegan pesto
- 2 tablespoons roasted red peppers
- 1/4 cup shredded vegan mozzarella cheese
At a glance
PER SERVING · TIME 19M
CAL 4%·PRO 3%
CARBS 7G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 160mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.