4-Ingredient Pesto Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pesto pasta bake made with just four ingredients: pasta, basil pesto, peas, and melted mozzarella. It's a quick weeknight main that comes together in minutes with a creamy, herbaceous flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti pasta (uncooked)
- 1 cup basil pesto
- 1 cup peas
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 410mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.