Alexandra's Kitchen · by Alexandra Stafford★ 4.8
4-Ingredient Peppermint Bark
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 2%
CARBS 52G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive peppermint bark made with just chocolate, white chocolate, peppermint extract, and crushed candy canes. Simple, pretty, and perfect for holiday gifting.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 12 ounces bittersweet chocolate, see notes above
- 16 ounces white chocolate, finely chopped, see notes above
- 1/2 teaspoon peppermint extract, divided
- 4 regular candy canes, see notes above
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 2%
CARBS 52G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 22mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.