Spend with Pennies · by Holly Nilsson★ 4.9 (74)
4 Ingredient Peach Dumplings
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 4%
CARBS 17G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 15G64% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches wrapped in flaky crescent dough with butter and cinnamon, then baked until golden. Sweet and warm with a tender fruit filling and crispy pastry exterior. Serve with ice cream for a simple summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can refrigerated crescent rolls (8 count)
- 1 can peach halves in light syrup (juice reserved)
- ½ cup butter (melted)
- 2 tablespoons cinnamon sugar
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 4%
CARBS 17G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 15G64% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 4mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.