Family Food on the Table · by Kathryn Doherty
4-Ingredient Mexican Dip
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 23%
CARBS 16G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 24G68% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked dip of cream cheese, canned chili, diced green chiles, and cheddar cheese. Served warm with tortilla chips at parties or game day.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 oz) package plain cream cheese (softened (reduced fat is OK))
- 1 (15 oz) can chili (with or without beans)
- 1 (4 oz) can diced green chiles
- 1 cup shredded cheddar cheese
- Tortilla chips
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 23%
CARBS 16G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 24G68% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 663mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.