4 Ingredient Low Carb Tortillas
View original ↗
Sugar Free Londoner · by Katrin Nürnberger4.7 (12)

4 Ingredient Low Carb Tortillas

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 20%
CARBS 10G17% OF CAL
6G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G72% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-ingredient low-carb tortilla using almond flour, flax, and psyllium husk. Works as wraps or can be fried into chips, offering a grain-free alternative for keto and low-carb diets.

componentmexicandairy freegluten freeketolow carbpaleovegetarian
View the full recipe on Sugar Free Londoner

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cup almond flour (150g (reduce by 2 tablespoons if you're using super-fine almond flour))
  • 2/3 cup flax meal (80g)
  • 2 tbsp whole psyllium husks (8g (or 1 tbsp psyllium husk powder))
  • 1 large egg (whisked lightly with a fork)
  • 10 tbsp lukewarm water
  • 3/4 tsp sea salt (optional)
PREP
5M
SODIUM
18MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.