The Big Man's World · by Arman Liew★ 5.0 (21)
4-Ingredient Katsu Sauce
NUTRITION · PER SERVING1M COOK
CAL 1%·PRO 0%
CARBS 4G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient sweet and tangy dipping sauce for katsu or karaage. Mix in seconds to top or accompany Japanese breaded dishes.
condimentjapanesedairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup tomato ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 1M
CAL 1%·PRO 0%
CARBS 4G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 335mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.