Two Peas & Their Pod · by Maria Lichty★ 4.6 (32)
4-Ingredient Instant Pot Chicken Chile Verde
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken chile verde made with just four ingredients and an Instant Pot. Tender, mild, and versatile enough for tacos, bowls, or rice.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken thighs or chicken breasts
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 16 ounces salsa verde
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 911mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.