Foodie Crush · by Heidi Larsen★ 4.1 (56)
4 Ingredient Ice Cream Pie with Peanut Butter Krispie Crust
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 18%
CARBS 60G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-easy ice cream pie with a crispy peanut butter and rice cereal crust. Fill with any ice cream and serve for an impressive dessert that requires just a few ingredients.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups crisped rice cereal (, such as Rice Krispies)
- 1/3 cup chunky peanut butter
- 1/3 cup white Karo syrup
- 1 1/2 quarts softened ice cream
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 18%
CARBS 60G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 226mg
- Total sugar
- 34g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.