4-Ingredient Homemade Chocolate Truffles
View original ↗
Well Seasoned Studio · by Ari Laing

4-Ingredient Homemade Chocolate Truffles

NUTRITION · PER SERVING300M COOK
CAL 62%·PRO 33%
CARBS 121G39% OF CAL
16G FIBER0G ADDED0G INTRINSIC13G OTHER92G TOTAL SUGAR
FAT 91G66% OF CAL
54G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, creamy chocolate truffles with a silky ganache center, coated in cocoa powder, nuts, or sprinkles. Decadent bite-sized chocolates perfect for gifting or indulgence.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Well Seasoned Studio

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 8 oz (225g) high-quality semi-sweet or dark chocolate bar
  • ⅔ cup (160ml) heavy cream
  • 2 tsp pure vanilla extract
  • ¼ tsp kosher salt
  • Chopped nuts (pistachios, peanuts, hazelnuts, pecans, anything you like!)
  • Cocoa powder
  • Shredded coconut
  • Powdered sugar
  • Melted chocolate
  • Sprinkles
PREP
25M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.