365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
4-Ingredient Hamburger Casserole
NUTRITION · PER SERVING22M COOK
CAL 23%·PRO 66%
CARBS 35G30% OF CAL
4G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and potatoes in a ranch-flavored broth with melted cheddar, prepared in an Instant Pot. A simple, comforting casserole that comes together in minutes with minimal ingredients.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 3 Tbsp dry ranch dressing mix, divided
- ½ cup beef broth
- 24 oz russet potatoes, peeled and sliced into ¼” rounds
- 1 cup shredded sharp cheddar
- Optional for serving: diced green onions, sour cream, hot sauce
At a glance
PER SERVING · TIME 22M
CAL 23%·PRO 66%
CARBS 35G30% OF CAL
4G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 821mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.