The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
4 Ingredient Grape Jelly Meatballs
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 48%
CARBS 51G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in a sweet and tangy sauce of grape jelly, chili sauce, and barbecue sauce. These juicy brats work as an easy weeknight dinner or a crowd-pleasing party appetizer.
mainamericanbeefpork♨️ grill🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup grape jelly
- ½ cup chili sauce
- ¼ cup barbecue sauce
- 1½ pounds fully cooked frozen beef meatballs ((homemade or store bought) do not thaw)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 48%
CARBS 51G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 797mg
- Total sugar
- 42g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.