Fit Foodie Finds · by Lee Funke★ 4.0 (5)
4 Ingredient Gluten Free Pumpkin Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick gluten-free pumpkin muffins made with banana bread mix, eggs, pumpkin, and optional chocolate chips. Soft and spiced, they're an easy fall treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- Simple Mills Banana Bread Mix
- 15 oz. canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/3 cup mini chocolate chips (optional)
- 1/3 cup chopped nuts
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 215mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.