The Woks of Life · by Kaitlin★ 4.8 (5)
4-Ingredient Fruit & Yogurt Popsicles
NUTRITION · PER SERVING480M COOK
CAL 5%·PRO 6%
CARBS 12G46% OF CAL
1G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen fruit and yogurt popsicles sweetened with honey and cream. A refreshing, lighter frozen treat perfect for hot summer days or as a quick dessert.
dessertamericangluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup cold heavy cream ((or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be))
- 2 cups whole milk greek yogurt ((plain or vanilla))
- 1/3 cup honey ((or to taste))
- 3 cups fruit (of your choice, or other additions, such as chocolate chips, mochi, chopped Oreos, etc. )
At a glance
PER SERVING · TIME 480M
CAL 5%·PRO 6%
CARBS 12G46% OF CAL
1G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 13mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 44mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.