
Minimalist Baker · by Minimalist Baker★ 4.7 (177)
4-Ingredient Easy Vegan Brownies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
4G FIBER18G SUGAR2G OTHER
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made entirely from whole food ingredients—dates, peanut butter, coconut oil, and cocoa—without flour or grains. Dense and satisfying with a naturally sweet taste.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups tightly packed dates, pitted
- 1/4 cup warm water
- 1/2 cup salted peanut butter* ((if unsalted, add a healthy pinch of salt to the batter))
- 2 Tbsp melted coconut oil* ((if avoiding coconut oil, see notes))
- 1/3 cup cacao or unsweetened cocoa powder
- 1/3 cup dairy-free dark chocolate chips ((optional // we like Enjoy Life))
- 1/2 cup roughly chopped raw walnuts ((optional // or other nut of choice))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
4G FIBER18G SUGAR2G OTHER
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 19mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
