Spend with Pennies · by Holly Nilsson★ 5.0 (47)
4 Ingredient Crockpot Ravioli
NUTRITION · PER SERVING200M COOK
CAL 33%·PRO 75%
CARBS 55G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 35G47% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple slow cooker ravioli casserole with sausage, mozzarella, and spinach. Minimal prep and family-friendly comfort food.
mainitalianpastacasserolepork⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage (mild or hot)
- 45 ounces pasta sauce
- 4 cups shredded mozzarella cheese
- 25-30 ounces cheese and spinach filled ravioli (uncooked)
At a glance
PER SERVING · TIME 200M
CAL 33%·PRO 75%
CARBS 55G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 35G47% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1937mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 659mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.