The Seasoned Mom · by Blair Lonergan★ 5.0 (26)
4-Ingredient Crescent Roll Ground Beef Casserole
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 40%
CARBS 19G19% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 27G61% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and salsa baked under a crescent roll crust with cheddar cheese. Savory and cheesy with a slightly spicy kick, this is a straightforward weeknight dinner that comes together quickly.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) can Pillsbury crescent roll dough
- 1 lb. ground beef
- 1 cup thick and chunky salsa ((or substitute with barbecue sauce))
- 1 cup grated cheddar cheese or Mexican cheese blend
- Optional garnish: sliced green onions, chopped fresh parsley, or other taco toppings like sour cream, sliced olives, avocado or guacamole, or pickled red onions
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 40%
CARBS 19G19% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 27G61% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 746mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.