Pinch of Yum · by Lindsay Ostrom★ 4.9
4 Ingredient Creamy Vodka Steak Pasta
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 166G62% OF CAL
12G FIBER0G ADDED0G INTRINSIC138G OTHER15G TOTAL SUGAR
FAT 18G15% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vodka steak pasta made with just four ingredients: butter, steak, vodka sauce, and zucchini noodles. Rich, simple, and ready in 20 minutes.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 pound sirloin steak
- 35-40 ounces DeLallo Vodka Sauce (it’s about 1 1/2 jars)
- 2-3 large zucchini (or you could use regular pasta, but zucchini is so good!)
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 166G62% OF CAL
12G FIBER0G ADDED0G INTRINSIC138G OTHER15G TOTAL SUGAR
FAT 18G15% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 736mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 203mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.