Minimalist Baker · by Minimalist Baker★ 4.0 (1)
4-Ingredient Coconut Macadamia Frosting
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 4-ingredient frosting made from macadamia nuts, coconut, vanilla, and powdered sugar. A dairy-free spread and pipe-able topping for baked goods.
componentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 3/4 cups macadamia nuts
- 2 1/4 cups shredded unsweetened coconut
- 1/4 tsp vanilla extract
- 4-6 Tbsp powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 4mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.