Half Baked Harvest · by Tieghan Gerard★ 4.6 (106)
4 Ingredient Chocolate Mousse
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 9%
CARBS 29G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 45G75% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate mousse made with whipped cream, melted chocolate, and vanilla. Light, airy, and intensely chocolatey. A last-minute elegant dessert.
dessert🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups well-chilled heavy cream
- 3/4 cup Nutella chocolate hazelnut spread
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder ((optional))
- 1 pinch sea salt
- whipped cream, for topping
- chocolate curls/shaving, for topping
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 9%
CARBS 29G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 45G75% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.