Real Housemoms · by Aubrey★ 4.5 (4)
4-Ingredient Chocolate Cake Batter Dip
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 15%
CARBS 194G72% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER143G TOTAL SUGAR
FAT 34G28% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate dip made by folding chocolate into whipped cream. Serve with fruit or graham crackers.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces Cool Whip (store-bought or homemade)
- 1 cup chocolate cake mix (dry)
- 1 cup chocolate frosting
- 1 tablespoon chocolate sprinkles
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 15%
CARBS 194G72% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER143G TOTAL SUGAR
FAT 34G28% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 952mg
- Total sugar
- 143g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.