Plain Chicken · by StephanieParker★ 5.0 (1)
4-Ingredient Catalina Chicken
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 100%
CARBS 80G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER68G TOTAL SUGAR
FAT 17G22% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts baked with Catalina dressing, peach preserves, and onion soup mix. A sweet-savory weeknight dinner that's minimal effort.
mainamericanchicken🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bonelessskinless chicken breasts
- 1 cup Catalina dressing (or French dressing)
- 1 cup peach preserves (or apricot preserves)
- 1 envelope Onion Soup Mix
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 100%
CARBS 80G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER68G TOTAL SUGAR
FAT 17G22% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1639mg
- Total sugar
- 68g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.